Our Menu

Crispy pastry pockets filled with a delightful blend of mildly spiced potatoes and peas, deep-fried to perfection. A taste of Delhi's street food culture!

Crispy potato patties served with tamarind chutney etc

Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried to perfection. A medley of flavours and textures for you to enjoy!

Thinly sliced onions coated in a spiced chickpea flour batter, deep-fried until golden brown. A crunchy and savoury fritter and a treat for your palette.

Beetroot patties, cooked with spices

A delightful combination of crispy house made papdi (spiced thin crackers), tangy tamarind chutney, cool yogurt, mint sauce, and fragrant spices. A burst of flavours, and a very popular Indian street food dish!

Indulge in a tantalising assortment of our signature vegetarian delights - crispy samosa (2 pcs), flavourful harabara kebab (2 pcs), and mixed pakoras.

Assorted chicken tikka, lamb seekh kebab, malai tikka etc.

Marinated chicken with yoghurt, garlic, ginger, lemon and fresh grounded spices, roasted in a clay oven (tandoor)

Succulent chicken, on the bone, marinated overnight in yogurt, garlic, ginger, lemon, and our special blend of ground spices, cooked in the intense heat of the tandoor for a smoky flavour and juicy texture. Choice of half or full chicken.

Boneless chicken thigh pieces marinated in a tangy yogurt-based marinade with our special blend of spices and cooked in the tandoor to smoky perfection. Bursting with flavour!

Finely minced lamb blended with aromatic spices, hand pressed around a skewer to represent a 'Seekh' (meaning sword), and cooked in the tandoor slowly for smoky and flavour packed bites. A dish introduced to India by the Turks and adapted by the locals.

Creamy and tender chicken thigh pieces marinated in a rich blend of cream, yogurt, and spices, then skewered and cooked in the tandoor to perfection. A historic dish originating in India during the Mughal era.

Tender Indian cottage cheese marinated in aromatic spices, skewered, and baked to perfection in our traditional clay lined oven. A vegetarian delight from North India.

Juicy boneless chicken pieces marinated in a vibrant marinade made from fresh coriander, mint, and aromatic spices, skewered and cooked slowly in our clay lined tandoor. A classic North Indian starter.

Experience the best of our tandoor offerings with two pieces each of succulent chicken tikka, flavourful seekh kebab, and creamy malai tikka. A mouth watering Delhi Heights offering to experience at home!

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes, green chilli and garnished with coriander.

Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a flavour of fenugreek.

Chicken curry cooked in a black pepper sauce.

Cooked in almond flavour sauce.

Cooked in spiced spinach, ginger and mint.

Diced chicken cooked in vindaloo base with crushed tomato, paprika and chilli.

Boneless chicken breast cooked in spices and green capsicum.

Boneless chicken breast cooked in South Indian curry sauce.

Marinated chicken with yoghurt, garlic, ginger, lemon and
fresh grounded spices, roasted in a clay oven (tandoor)

Vegetables simmered in gravy, basmati rice and layer upon layer. Served with raita.

Chicken, Lamb, Goat or Beef

Chick peas cooked in coconut milk, tomatoes, and a blend of spices.

India's famous cottage cheese, marinated, skewed and cooked in the clay oven (tandoor).

India's famous cottage cheese cooked with a thick cream gravy of onions, garlic, tomatoes, chilli and garnished with fresh coriander.

A classic black lentil delicacy, slow-cooked with butter, cream, and aromatic spices to give a beautiful creamy and flavour filled dish.

A comforting dish made with tempered yellow lentils, fragrant spices, garlic, and onions. The 'Tadka' is made by heating ground spices in ghee, and pouring it on top of the curry at the very end. This creates a beautiful aromatic topping to an otherwise classic and simple dish.

Indian cottage cheese simmered in a rich and luscious tomato and onion based gravy, flavoured with aromatic spices. A vegetarian delight.

A spicy and tangy dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, and aromatic spices at a high heat.

A classic North Indian dish where paneer (Indian cottage cheese) is cooked in a creamy spinach gravy, delicately spiced and packed with nutrients.

A rich and creamy vegetarian dish made with an assortment of mixed vegetables, nuts, and aromatic spices. Enjoy the royal flavours of this special korma, typically prepared during the auspicious Navratri festival.

Delicate and melt-in-your-mouth Indian cottage cheese and potato dumplings, simmered in a creamy and flavourful gravy. This indulgent dish is a true celebration of flavours and textures, perfect for special occasions (or any other day)!

A classic Indian dish featuring cauliflower florets and potato chunks cooked with aromatic spices and a touch of tanginess. Enjoy the comforting flavours of this simple yet satisfying vegetarian preparation.

Smoky and flavourful roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices. This North Indian dish is a delight for eggplant lovers, offering a unique and rustic flavour profile.

Tender peas and potatoes cooked together in a spiced tomato-based gravy, creating a comforting and homestyle dish. Enjoy the combination of flavours and textures in this popular North Indian curry.

Sautéed okra (bhindi) cooked with onions, tomatoes, and a blend of aromatic spices. This flavourful and wholesome dish will leave you craving for more with its enticing aroma and delicious taste.

Chick peas cooked with dried mango, onions and spices.

Crispy charred whole wheat flatbread cooked in a clay oven or tandoor.

A crispy flatbread variety made with plain flour brushed with butter.

Flat bread choice topped with crushed garlic and butter.

Stuffed naan crisp on the outside with loads of mozzarella cheese inside.

Minced marinated lamb cooked in herbs and ginger, wrapped around skewers, cooked in a clay oven (tandoor).

Braised with a gravy flavoured with garlic, ginger and aromatic spices of clove, bay leaves, cardamom, and cinnamon.

Marinated and cooked in vinegar, onions and a blend of spices.

Punjab's famous goat dish cooked in a blend of garlic, ginger, onions and pepper.

Braised pieces of lamb cooked on onion and yoghurt sauce.

Cooked in spiced spinach, ginger and mint.

Cooked in almond flavour sauce.

Fish cooked in coconut, pepper, blend of spices and tamarind

Prawns cooked in coconut, coriander, tamarind and a blend of spices.

Marinated and cooked in vinegar, onions and a blend of spices.

Prawns cooked in onions, tomatoes and spices.

Cooked with yoghurt, garlic, ginger, lemon, and fresh grounded spices.